Kenya Purple Tea is a distinctive variety produced from the Camellia sinensis tea plant, which is responsible for the purple coloration of its leaves. This mutation results in higher levels of anthocyanins, a group of antioxidants responsible for the tea’s distinctive purple hue.

Key Features include:

  • Health Benefits: Purple tea is gaining recognition for its potential health benefits, attributed to its high antioxidant content. The anthocyanins in purple tea have been linked to various health advantages, including disease-fighting properties, improved heart health, and anti-inflammatory effects.
  • Unique Flavor Profile: Kenya Purple Tea offers a unique and appealing flavor profile. It is often described as having a balanced taste with fruity and floral notes, a hint of sweetness, and a smooth finish. This makes it a refreshing choice for those who enjoy exploring different tea varieties.
  • Caffeine Content: Like most teas, Kenya Purple Tea contains caffeine, although the caffeine levels can vary depending on factors such as the specific cultivar and processing methods. Generally, it contains less caffeine than black tea making it a moderate source of natural energy.
  • Versatility: Kenya Purple Tea can be enjoyed both hot and cold and is suitable for various brewing methods, such as steeping in hot water or cold-brewing. It can be paired with a variety of foods and is often served without milk or sugar to savor its unique flavor.