Specialty Purple Tea

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  • Kenya PURPLE TEA

    Kenya Purple Tea is a specialty variety of camellia sinensis and it is renowned for its high levels of anthocyanins. Purple Tea has more antioxidants compared to green or black Tea. The rare Kenyan Purple Tea is 100% natural and is hand harvested. It promotes health and wellness.

    Features include

    • High Antioxidants - Kenya Purple Tea has more antioxidants compared to green or black tea.
    • Promotes Health and Wellness - Kenyan Purple Tea has unique health properties.
    • 100% Natural and Low Caffeine Tea
    • The Steeping Process - Add one tea bag to the cup, pour (180ml) 6 ounces of freshly boilt water and infuse for 5 minutes or wait for your preferred taste.

  • Kenya PURPLE TEA

    Kenya Purple Tea is a specialty variety of camellia sinensis and it is renowned for its high levels of anthocyanins. Purple Tea has more antioxidants compared to green or black Tea. The rare Kenyan Purple Tea is 100% natural and is hand harvested. It promotes health and wellness.

    Features include

    • High Antioxidants - Kenya Purple Tea has more antioxidants compared to green or black tea.
    • Promotes Health and Wellness - Kenyan Purple Tea has unique health properties.
    • 100% Natural and Low Caffeine Tea
    • The Steeping Process - Add one tea bag to the cup, pour (180ml) 6 ounces of freshly boilt water and infuse for 5 minutes or wait for your preferred taste.

  • Kenya PURPLE TEA

    Kenya Purple Tea is a specialty variety of camellia sinensis and it is renowned for its high levels of anthocyanins. Purple Tea has more antioxidants compared to green or black Tea. The rare Kenyan Purple Tea is 100% natural and is hand harvested. It promotes health and wellness.

    Features include

    • High Antioxidants - Kenya Purple Tea has more antioxidants compared to green or black tea.
    • Promotes Health and Wellness - Kenyan Purple Tea has unique health properties.
    • 100% Natural and Low Caffeine Tea
    • The Steeping Process - Add one tea bag to the cup, pour (180ml) 6 ounces of freshly boilt water and infuse for 5 minutes or wait for your preferred taste.